Crowd favorites include traditional Italian arancini. Arancini are rice balls, stuffed with sauce, meat, and cheese rolled in bread crumbs then deep fried to a crispy golden brown. They were introduced to our festival in 2008 and have been selling out every year since. They are made fresh for the festival by our own volunteers.
Other crowd pleasers include steak sandwiches, sausage sandwiches and pizza, including vegetarian, cheese and pepperoni. And of course, what would an Italian festival be without pasta and meatballs. Pasta sauce is made fresh and pasta is cooked on site and served hot to satisfy. Returning this year are shrimp, calamari and eggplant parmesan sandwiches.
Desserts include cannolis with fresh ricotta filling and ice cream as well as Italian cookies.
Visit the Beer and Wine booth for a glass of wine from local vineyards or an ice cold beer. There is also Kavazza coffee and Italian sodas.
